Truffle and fig sauce | Ideal with cheeses 110g

Delicacy with figs and truffles

Stefania Calugi fig and truffle jam is one of the most popular in the entire sweet product line. It is the perfect combination. It goes well with both fresh and mature cheeses, including blue cheeses. Main courses with a strong sweet taste are particularly interesting, for example, served with pork fillet. It also goes well with panna cotta or in chocolate ricotta desserts. Our fig and truffle jam is also used in mixology bars, creating interesting aperitifs with subtle truffle accents.

Gluten-free | Halal certified

Ingredients: Figs, sugar, honey, gelling agent: pectin, lemon, summer truffles (Tuber aestivum Vitt) 0.4%, flavoring.
Amount of fruit used: 72 g per 100 g of product.
Total sugar content: 52 g per 100 g of product.

Average nutritional value per 100 g of product:

Energy value: 1024 kJ (241 kcal)

Fat: 0.2 g (of which saturated fatty acids 0.0 g)

Carbohydrates: 58.2 g (of which 58.2 g are sugars)

Protein: 0.7 g

Salt: 0.01 g

Storage method: After opening, store in the refrigerator at 0 to +4 °C and consume within a few days.

Capacity: 110g.

Place of origin: Tuscany, Italy

Please note: the actual appearance of the product may differ slightly from the image shown.