TAJIMA WAGYU Beef | PURE Blood BMS 6-7 Striploin

·       神戸和牛の道 – The Way of KOBE Wagyu

       One (1) individually packaged portion.

·        Australian BMS 6-7 TAJIMA Wagyu imported from Riverina, New South Wales.

      This is "Full Blood" 93.75 - 100% Purebred Wagyu beef.

·        Fast 24-hour delivery with temperature-controlled packaging. 

·        Product shipped chilled at +2C. Vacuum-sealed packaging.

·        Country of origin: Riverina, Australia.

·        Attention: the actual appearance of the product may differ slightly from the image provided.

Kobe beef in Japan originates from the legendary Tajima Wagyu bloodline. Protected in Hyogo Prefecture under the strictest global standards. The same Tajima genetics travel beyond Japan to Australia, becoming the foundation for a premium Wagyu program. Wagyu beef from the Japanese Tajima bloodline, raised in Australia, is renowned worldwide for its rich, buttery taste and exceptionally tender texture. Every bite is a unique experience that allows you to experience the taste inspired by the Kobe philosophy, the precise traditions of Japan, and the mastery of Australian breeders.

The cattle are raised for 28-36 months in some of the cleanest and most natural cattle-rearing environments in Australia, with the final 400-500 days of their feeding regimen consisting of a white-grain based dietary program developed by Japanese nutrition specialists.

A taste worth experiencing

Luxury Food EU RECOMMENDS – it's not just meat, it's an experience. An elegant advantage in the world of premium Wagyu: The noble Japanese Tajima Wagyu bloodline and the top-class craftsmanship of Australian breeders.