Thin pasta from the Campofilone region | with bianchetto truffles 250g

We have chosen the best pasta manufacturer - LA CAMPOFILONE, which has successfully recreated traditional handcrafting in its factory. The selected durum wheat variety is GMO-free, grown, stored and matured exclusively in the Marche region. It is certified organic, maintaining a high gluten content and grain size index, thus avoiding sticking and ensuring the structure and firmness of the pasta during production.

Our eggs come exclusively from free-range, grain-fed, non-GMO hens. And our truffles are sourced with confidence from Enzo Rossi, guaranteeing the uniqueness of our truffle pasta. The pasta cooks in just two minutes. Try it with our butter and white truffles.

Ingredients: Durum wheat semolina (wheat origin: ITALY), fresh eggs (33.4%), bianchetto truffles (Tuber borchii Vitt.) 40% (0.6% of the final product), water, salt, flavoring.

Average nutritional value per 100 g of product:

Energy value: 1560 kJ (368 kcal)

\Fat: 3.3 g (of which saturated fatty acids 1.1 g)

Carbohydrates: 68.5 g (of which 1.8 g are sugars)

Fiber: 3.3 g

Protein: 14.4 g

Salt: 0.2 g.

Capacity: 250g.

Place of origin: Tuscany, Italy

Please note: the actual appearance of the product may differ slightly from the image shown.