MAIMOA Lamb French Rack Loin with bone

·        Two (2) pieces in a vacuum package.

·        Each package ± 2 x 0.500 kg

·        New Zealand young lamb

·        Fast 24-hour delivery with temperature-controlled packaging. Partial defrosting possible during delivery.

·        The product is shipped frozen at -18C. Vacuum-packed. Shock-frozen.

·        Country of origin New Zealand

·        Please note: the actual appearance of the product may differ slightly from the image shown.

·        Review delivery information and select your preferred delivery date during checkout.

Maimoa is a hidden gem in New Zealand’s beautiful South Island. The nearby Southern Alps provide fresh water to the lakes in the foothills, where early settlers fished and for which they are named. Maimoa lamb embodies the qualities of purity, free range and pure nature. The lambs graze freely in lush green wild meadows and are raised only naturally. Raised in harmony with nature: lush green pastures, fresh clean water, pure mountain air and a temperate climate. Generations of New Zealand farmers have perfected the art of raising high-quality, healthy, lean and nutritious lamb. All this ensures that your world-famous New Zealand lamb has its own unforgettable taste and delicate texture. Gourmets all over the world choose MAIMOA Lamb because it does not have the "specific" lamb aftertaste and smell!