Kagoshima WAGYU Beef | A5+ BMS 10-12 Ribeye Entrecote Steak

·        One (1) individually wrapped piece.

·        Authentic A5+ BMS 10-12 Kagoshima-Gyu, Wagyu imported from Kagoshima Prefecture

·       100% Purebred Japanese A5+ Wagyu beef.

·        Fast 24-hour delivery with temperature-controlled packaging. Partial defrosting possible during delivery.

·        The product is shipped frozen at -18C. Vacuum-packed. Shock-frozen.

·        Country of origin – Japan. Kagoshima Prefecture.

·        Please note: the actual appearance of the product may differ slightly from the image shown.

·        Review delivery information and select your preferred delivery date during checkout.

Purebred Japanese Wagyu (Japanese Black "KUROGE WASHU") - Originally raised in Japan. The Japanese Wagyu diet for 700+ days consists of: corn, barley, soy, bran, wheat, cashew nuts, tapioca flour, alfalfa, calcium carbonate, sugar beet pulp and lactic acid bacteria. The beef is 100% natural, without antibiotics or hormones. Contains no allergens.