Cream and White Truffle Sauce | with Parmigiano Reggiano cheese 90g

Perfect for preparing delicious snacks and toasts. Ideal as a condiment for a quality pasta dish.

Since ancient times, famous people have appreciated Parmesan cheese, and famous writers have included it in their works. The white truffle is first and foremost an aroma, and only then a taste: the combination is simply ideal. It is used in one of the four historical truffle recipes - "Creamy risotto with Parmigiano Reggiano and white truffle".

Ingredients: Parmigiano Reggiano PGI cheese 45% (milk, salt, enzymes), water, cream, stabilizer: sodium citrates, bianchetto truffle (Tuber borchii Vitt) 0.3%, flavoring.

Average nutritional value per 100 g of product:

Energy value 843 kJ (203 kcal),

Fat 15.8 g (of which saturated fatty acids 10.6 g),

Carbohydrates 0.9 g (of which sugars 0.3 g),

Protein 14.3 g,

Salt 0.68 g.

Storage method: After opening, store in the refrigerator at 0 to +4 °C and consume within a few days.

Capacity: 90g.

Place of origin: Tuscany, Italy

Please note: the actual appearance of the product may differ slightly from the image shown.