Beech wood smoked salt in a grinder "Messolonghi" 190g

This 100% natural, highly aromatic salt is made by naturally smoking coarse sea salt in beech wood smoke for 140 hours to create an intense gourmet flavor with the natural scent of beech wood.

Awards:- OLYMP 2016 Bronze, GREAT TASTE 2016 1-Star, GREAT TASTE 2019 1-Star, GREAT TASTE 2022 2-Stars.

FLAVOR PROFILE: All-natural, clean-tasting coarse-ground sea salt with a distinct, natural saltiness. This is a 100% natural, solar-extracted smoked sea salt, featuring clean crystalline grains and a subtle smoky aroma that adds expressive flavor and texture to dishes.

NATURAL ARTISAN SALT:
100% natural sea salt from the ecologically protected salt deposits of Messolonghi in Greece. Pure, without any chemical additives, extracted from a rich natural environment full of wildlife.

AWARD-WINNING QUALITY:
Discover the exceptional taste and freshness of our award-winning range of 100% natural sea salts.

GOURMET USE:
Grind during cooking or use as a finishing salt in your favorite dishes. Perfect for marinades and lightly sprinkled on pasta, meat, fish, chicken or vegetables - gives a mild smoky flavor. Goes well with burgers, beef, pork, stews, soups, marinades or to season already prepared dishes before eating.

100% NATURAL SEA SALT:
Use this pure salt as a healthier alternative - its crunchy texture, natural saltiness and smoky aroma will enrich any dish. Our coarse salt is ideal for creative home chefs who love to experiment in the kitchen.

Reusable grinder (6×19 cm), with adjustable grinding fineness.

Country of origin - Messolonghi, Greece

Capacity: 190 g.

Please note: the actual appearance of the product may differ slightly from the image shown.