White Truffle Sauce | BIANCA Salsa con tartufo 85g

"Bianca" White Truffle Sauce 85 g

BIANCA Salsa con tartufo white truffle sauce is an exceptional gourmet product that conveys the true simplicity and aromatic character of the Tuscan region.

Made with boletus, cultivated champignons, and the highest quality Italian bianchetto truffles, this sauce has a smooth, velvety texture and a rich flavor that will leave you wanting more and more.

Stefania Calugi creates original recipes while maintaining the authentic Tuscan taste identity. It is a ready-to-use product with an intense, pleasant aroma that becomes a real highlight of the dish without overpowering other flavors.

Perfect for sandwiches, toast, omelets, meat fillings, vegetable stir-fries, as well as as a sauce for pasta dishes.

Ingredients: White Bianchetto truffle ( Tuber borchii Vitt. ) 5%, Mushrooms ( Agaricus bisporus ), butter, Parmigiano Reggiano cream [Parmigiano Reggiano DOP cheese (milk, salt, enzymes), water, cream, solvent: sodium citrates], sunflower oil, sunflower lecithin, salt, guar gum, flavors, spices. Allergens: butter, cheese, milk.

Gluten-free

Average nutritional value per 100 g of product:

Energy 1689 kJ (410 kcal),

Fat 43 g (of which saturated fatty acids 20 g),

Carbohydrates 0.79 g (of which sugars 0.54 g),

Protein 5 g,

Salt 1.35 g.

Storage method: After opening, store in the refrigerator at 0 to +4 °C and consume within a few days.

Capacity: 85g.

Place of origin: Tuscany, Italy

Please note: the actual appearance of the product may differ slightly from the image shown.