Wagyu A5+ Sirloin with Peppers and Spring Onions

Wagyu A5+ Sirloin with Peppers and Spring Onions

Sirloin is one of the most versatile cuts of A5+ Wagyu beef. It has the intense marbling expected from Japanese Wagyu, but has a firmer texture than entrecote or fillet, making it perfect for thin slicing and high-heat grilling.

In this recipe, the beef is sliced ​​thinly to cook quickly but still maintain that unique "melt-in-your-mouth" sensation.

Ingredients

• 200g A5 Wagyu sirloin
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 3–4 green onions, cut into 2.5 cm pieces
• 1 tbsp toasted sesame oil
• Neutral oil for frying (such as grapeseed or olive)
• Pinch of sea salt flakes (Maldon)

Production process

1. Prepare all ingredients. Since A5+ Wagyu cooks very quickly, prepare everything in advance and keep it on hand.
2. Sear the meat. Heat a grill or cast iron skillet over medium-high heat. Add a little oil. Once the oil is hot, cook the sirloin for 60-90 seconds on each side. Depending on the thickness of the steak.
3. Sauté the vegetables. In the same pan, add a little more oil if necessary. Add the peppers and spring onions. Cook for 2-3 minutes, until softened but still bright in color.
4. Serve immediately. You can sprinkle a pinch of sea salt flakes on top to enhance the umami flavor.

Tip

A5 Wagyu doesn't need many toppings - just heat, moderation and a few bright accents. Whether you're cooking for yourself or sharing a quiet evening with a loved one - this quick yet sophisticated dish will add luxury to even a simple evening.