Wagyu steak

Popular side dishes served with Wagyu steak

Wagyu steak is the perfect choice for a memorable dinner at home. It’s like bringing the flavors of the finest restaurants into your kitchen. With such an exceptional source of protein as Wagyu beef, it’s sure to be the star of the dinner. But that doesn’t mean you should neglect the other elements of the dish. The right side dishes can enhance the flavor even further and make you feel like a true master chef.

Below are the most popular categories of side dishes that go well with Wagyu steak. Each category includes suggested dishes, and some even include detailed recipes so you can create a memorable dinner at home.

Salad

Because Wagyu steak has a buttery, rich flavor, it’s a good idea to serve it with something light and refreshing. This will balance out the fat content of the steak and create a nice contrast in flavor. Salads are a great way to add some freshness to your plate.

Suggested salad garnishes for Wagyu:

• Simple green salad with parmesan and lemon vinaigrette

• Israeli couscous and tomato salad with arugula pesto

• Chickpea salad with peppers and lemon tahini dressing

• Grilled corn salad with cotija cheese and chili-lime dressing

• Lightly crushed Asian cucumber salad with sesame oil dressing

• Panzanella salad with red wine vinegar and Dijon mustard

• Broccoli salad with cranberries, bacon and creamy dressing

• Quinoa salad with spinach, avocado and lemon vinaigrette

Fried Corn Salad Recipe

Ingredients:

• 3 cups corn kernels (about 3 large cobs)

• 1/4 cup chopped spring onions

• 1 tbsp. extra-virgin olive oil

• 1/2 cup crumbled cotija cheese

• 1 tbsp chopped fresh coriander

• 1/2 tbsp. chili-lime spice mix

• Kosher salt and pepper to taste

• 1 lime

Production:

1. Grill the corn on the cob over medium-high heat for about 10 minutes, then cut the kernels off the cob.

2. Place the corn, scallions, and cheese in a bowl. Drizzle with olive oil and toss.

3. Add the coriander and chili-lime seasoning, stir again. Season with salt and pepper.

4. Before serving, sprinkle with a little more chili-lime seasoning and squeeze in lime juice.

Vegetable side dishes

Vegetables are another great way to balance out the rich flavor of Wagyu. This doesn’t mean they can’t be intense – on the contrary, when prepared properly, they can complement even such a luxurious meat. Since Wagyu is usually seasoned with nothing more than salt and pepper, vegetable side dishes offer an opportunity to add additional flavors to the dish.

Suggested vegetable side dishes for Wagyu:

• Baked green beans with lemon and garlic

• Mushrooms stewed in butter with herbs

• Roasted Brussels Sprouts with Cranberries and Almonds

• Spinach stewed in cream with garlic and parmesan

• Stewed carrots with thyme or rosemary

• Fried artichokes with lemon aioli sauce

• Baked beans with garlic

• Baked leeks with parmesan

• Fried okra with smoked paprika

• Southern succotash with miso butter

Roasted Brussels Sprouts with Cranberries and Almonds Recipe

Ingredients:

• 1.4 kg fresh Brussels sprouts

• 1/4 cup olive oil

• 3/4 tsp salt

• 1/4 tsp garlic powder

• 1/4 tsp. pepper

• 1 cup balsamic vinegar

• 1/2 cup sugar

• 1 cup dried cranberries

• 1/2 cup toasted almond flakes

Production:

1. Preheat the oven to 200°C.

2. Cut off the cabbage stalks and cut them in half.

3. In a bowl, mix the cabbage with olive oil, salt, garlic powder, and pepper.

4. Place on a baking sheet and bake for 30 minutes, stirring occasionally.

5. In a small saucepan, combine the vinegar and sugar, bring to a boil, and simmer over low heat for about 20 minutes, until the sauce thickens.

6. Mix the fried cabbage with the sauce, add the cranberries and almonds.

Starchy side dishes

Starchy foods provide satiety and enhance the luxurious feel of a dinner. At classic steakhouses, side dishes like mashed potatoes or crispy roasted potatoes are an integral part of the experience.

Suggested starchy side dishes for Wagyu:

• Crispy roasted potatoes with rosemary

• Creamy mashed potatoes with chives

• Honey-baked sweet potatoes

• Mushroom risotto with rosemary and asiago cheese

• Garlic-Rosemary Cauliflower Puree

• Hasselback potatoes with herbs and garlic

• Parsnip puree with thyme and black pepper

• Classic French fries "pommes frites" with parsley

• Wild rice pilaf with apples and pecans

• Creamy polenta with spinach and garlic

Crispy Roasted Potatoes with Rosemary Recipe

Ingredients:

• 680 g small red potatoes

• 2 tbsp. olive oil

• 1 tsp kosher salt

• 1/2 tsp black pepper

• 1 tbsp chopped rosemary

• 1 tbsp. chopped chives

Production:

1. Preheat the oven to 220°C.

2. Cut the potatoes into four pieces (if the pieces are large, into even smaller pieces).

3. In a bowl, drizzle with olive oil and mix.

4. Season with salt, pepper and rosemary, mix again.

5. Place on a baking sheet and bake for 35–40 minutes, turning occasionally.

6. Sprinkle with chives before serving.